In 100 g (Grams) of Peaches, dehydrated (low-moisture), sulfured, stewed there is 0.42 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Peaches, dehydrated (low-moisture), sulfured, stewed.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Peaches, dehydrated (low-moisture), sulfured, stewed

Peaches, dehydrated (low-moisture), sulfured, stewed is a type of Fruits and Fruit Juices. The most significant nutrients in Peaches, dehydrated (low-moisture), sulfured, stewed are listed below.

Water	62.04 g	62.04%
Energy (calorie)	133 kcal
Energy (joule)	556 kJ
Protein	2.01 g	2.01%
Total lipid (fat)	0.42 g	0.42%
Ash	1.39 g	1.39%
Carbohydrate, by difference	34.14 g	34.14%
Calcium, Ca	16 mg	0.02%
Iron, Fe	2.26 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	66 mg	0.07%
Potassium, K	554 mg	0.55%
Sodium, Na	4 mg
Zinc, Zn	0.32 mg
Copper, Cu	0.202 mg
Manganese, Mn	0.17 mg
Vitamin C, total ascorbic acid	6.8 mg	0.01%
Thiamin	0.008 mg
Riboflavin	0.06 mg
Niacin	2.03 mg

Nutrients in Peaches, dehydrated (low-moisture), sulfured, stewed